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Archive

Monthly Archives for October 2011

It was a very good month. Dig in. Every entry is a classic.

Pigtail Brands to sample Big Ed’s Heirloom BBQ Sauce With Legare Farms Pork For Ted’s Butcher Block 6th Anniversary

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Condé Nast Traveler names Charleston Top City In The United States in Readers’ Choice Awards 2011

responsive Condé Nast Traveler names Charleston Top City In The United States in Readers Choice Awards 2011

 


Pig On A Spit With Big Ed’s Heirloom BBQ Sauce From Pigtail Brands

Best Shot Pigtail Brands BBQ Sauce 600px Pig On A Spit With Big Eds Heirloom BBQ Sauce From Pigtail Brands
Two weekends ago a friend of mine, James Lipp, who you may remember as one of the victor’s in the Rub My Rib Contest not long ago that was put on by the Charleston Scene took a trip to Warsaw, Virginia to a beautiful place called Mount Airy to do the cooking of a couple of pigs for a friend’s 10 year wedding anniversary using Big Ed’s Heirloom Barbecue Sauce from Pigtail Brands. If you get a second check a little history on Mount Airy via this link as it is pretty awesome. 
He ended up meeting up with some very talented and like minded individuals. One of them being J. Tayloe Emery of JTE Creative Group which was formed in August, 2008 to better serve the global NGO and non-profit community with proven and experienced VIP/celebrity engagement, creative strategies, and media development/production. JTE specializes in bringing together high-profile celebrities, artists and VIP’s with the different causes and campaigns who want them to represent their efforts. Check them out on facebook and twitter if you get a second. He is also behind Catpoint Creek Productions which is a full-service media production company based out of Rappahannock County, Virginia on the historic grounds of Mount Airy. They specialize in quality outdoor programming. You can see what they currently have going on via facebook & twitter.
Rappahannock River Oysters made an appearance with some awesome looking oysters which took a little bath in some Big Ed’s Heirloom and I hear they tasted pretty amazing. May I note that Big Ed’s Heirloom BBQ Sauce is now served at Merrior (Locklie Creeks Marina, Va) on their oysters – raw & roasted! We are very pleased to be involved with these companies in Virginia. Merrior is a gourmet oyster tasting house featuring the celebrated farms of Rappahannock Oyster Company, paired with 4 craft brews on tap or a dozen different wines, champagne and sangria.  If you are in the area make a stop by! For more information on Merrior head over here & you can stay up to date with the Rappahannock crew on facebook & twitter.
 
Also check out this cool article by Robert Sietsema on South Carolina Barbeque I ran across in the Fork In The Road On The Road Blog on The Village Voice website. There are some slight variations on how to roast a pig on the spit if you would like to check them out via Men’s Health, Eats How and Tell, Serious Eats, Pig on a Spit, Instructables, Adam Perry Lang, The New York Times & even The Wall Street Journal
 

You can find our more information about Pigtail Brands Barbecue Sauces & Marinades by clicking here and you can purchase your own bottle of Big Ed’s Heirloom BBQ Sauce here or here. You can also find Pigtail Brands on Facebook & Twitter or subscribe to the rss feed or the newsletter to receive by email.


Pigtail Brands Retail: Big Ed’s Heirloom BBQ Sauce Now Carried At Heirloom Book Company In Charleston, South Carolina

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Pigtail Brands Retail: Big Ed’s Heirloom BBQ Sauce Now Carried At The Remedy Market In Charleston, South Carolina

 Pigtail Brands Retail: Big Ed’s Heirloom BBQ Sauce Now Carried At The Remedy Market In Charleston, South Carolina