We stopped by our friends Two Boroughs Larder yesterday to drop off some Big Ed’s Heirloom BBQ Sauce for the lamb and pig roast going down this Saturday on 186 Coming St in Charleston, Sc. For $10 a plate you can get your fill of meat and vegetarian sides, or, you can skip the meat and just get down on the sides. They will be out there all night cooking this pig up to make sure it’s on point. Trust me it will be worth your time and money to come by. They are also offering offering up $1 draft beers and $2 glasses of wine as well as live music by local singer/acoustic guitarist Jim Algar. Charleston City Paper has a bit lengthier write up you can check out if you like. See you there! The event is this Saturday, October 1st from 12 – 4 p.m.