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Buy Big Ed’s Heirloom BBQ Sauce Here. A 30 + Year Old Family Recipe.


We are proud to introduce  flagship product, Big Ed’s Heirloom  to the market. Make no mistake, this signature specialty sauce did not get its moniker “The Specialty Of The South” for no reason. This is a robust, tangy vinegar based heirloom  &  with just the perfect hint of pepper & a slight sweet undertone. A 30+ year family recipe to perfectly accent and bring out, not overpower, the flavor of your pork, steak, poultry, seafood, wild game and everything in between. It has even been used as a salad dressing. Gluten free, fat free, cholesterol free and preservative free. It’s just that good! For years this sauce has made appearances at local gatherings amongst family and friends with everyone always inquiring as to why we have yet to market the the product to the public. That time has come. The story of this delicious heirloom bbq sauce dates back to 1980 in Gifford, South Carolina. It was first produced in small, specialty batches at Big Ed’s Barbecue Restaurant & Pigtail Hunt Camp deep in the heart of the South Carolina Lowcountry. The local gentlemen would gather around after days of hunting, family activities, & the like to tell stories while enjoying the delicious sauce and ice cold beverages. Good times, great friends & a savory heirloom barbecue sauce. Uses: For optimal results, baste desired meat, fish, or whatever you like with Big Ed’s Heirloom Barbecue Sauce for 10-15 minutes before cooking is complete.  Dip or brush once more for added flavor! Great as a marinade too! Click on the photos below to order direct right now from the online store. I mean, let’s be honest here. Is this not the most beautiful, classic, elegant, vintage, clean, barbecue sauce label you have seen……and just wait until you taste it!!! I can’t wait to see what kind of bbq sauce reviews we will get! Thank you to CHARLIE for the awesome editorial you can read HERE & many thanks to Andrew Stephen Cebulka for the amazing photoshoot.


In addition to selling our product via our online store in options of 1 bottle, 3 bottles or a case shipped direct to your door, we are also currently taking on new wholesale (Grocery Market) orders and new specialty retail accounts to add to our quality list of current vendors selling our fantistic, healthy & delicious product. We are also open to the idea of being carried in possible high end online retailers if it fits the bill & already we have a some strategic relationships in the works in our hometown of Charleston, South Carolina with some restaurants to feature our sauce in signature menu item dishes. If you are an establisment interested in any of the aforementioned opportunities or for any  inquiries into carrying our product via wholesale or retail outlets don’t be shy & go ahead and send us over an email to thesauceboss@pigtailbrands.com or give us a ring. Thanks to the newspaper in Charleston, South Carolina The Post And Courier for this article titled “New cue players: 4 join growing number of local barbecue sauces.

Thanks & Enjoy from the Pigtail Brands Family.
-The Sauce Boss
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