We are proud to introduce Pigtail Brands flagship product, Big Ed’s Heirloom Barbecue Sauce to the market. Make no mistake, this signature specialty sauce did not get its moniker “The Specialty Of The South” for no reason. This is a robust, tangy vinegar based heirloom barbecue sauce & marinade with just the perfect hint of pepper & a slight sweet undertone. A 30+ year family recipe to perfectly accent and bring out, not overpower, the flavor of your pork, steak, poultry, seafood, wild game and everything in between. It has even been used as a salad dressing. Gluten free, fat free, cholesterol free and preservative free. It’s just that good! For years this sauce has made appearances at local gatherings amongst family and friends with everyone always inquiring as to why we have yet to market the the product to the public. That time has come. The story of this delicious heirloom bbq sauce dates back to 1980 in Gifford, South Carolina. It was first produced in small, specialty batches at Big Ed’s Barbecue Restaurant & Pigtail Hunt Camp deep in the heart of the South Carolina Lowcountry. The local gentlemen would gather around after days of hunting, family activities, & the like to tell stories while enjoying the delicious sauce and ice cold beverages. Good times, great friends & a savory heirloom barbecue sauce. Uses: For optimal results, baste desired meat, fish, or whatever you like with Big Ed’s Heirloom Barbecue Sauce for 10-15 minutes before cooking is complete. Dip or brush once more for added flavor! Great as a marinade too! Click on the photos below to order direct right now from the online store. I mean, let’s be honest here. Is this not the most beautiful, classic, elegant, vintage, clean, barbecue sauce label you have seen……and just wait until you taste it!!! I can’t wait to see what kind of bbq sauce reviews we will get! Thank you to CHARLIE for the awesome editorial you can read HERE & many thanks to Andrew Stephen Cebulka for the amazing photoshoot.
In addition to selling our product via our online store in options of 1 bottle, 3 bottles or a case shipped direct to your door, we are also currently taking on new wholesale (Grocery Market) orders and new specialty retail accounts to add to our quality list of current vendors selling our fantistic, healthy & delicious product. We are also open to the idea of being carried in possible high end online retailers if it fits the bill & already we have a some strategic relationships in the works in our hometown of Charleston, South Carolina with some restaurants to feature our sauce in signature menu item dishes. If you are an establisment interested in any of the aforementioned opportunities or for any inquiries into carrying our product via wholesale or retail outlets don’t be shy & go ahead and send us over an email to thesauceboss@pigtailbrands.com or give us a ring. Thanks to the newspaper in Charleston, South Carolina The Post And Courier for this article titled “New cue players: 4 join growing number of local barbecue sauces.”
Thanks & Enjoy from the Pigtail Brands Family.
-The Sauce Boss
info@pigtailbrands.com
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(843) 714.0879
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[...] Sauces & Marinades will be in attendance with a vending booth so stop by and try out some Big Ed’s Heirloom BBQ Sauce. You won’t be dissapointed!Retailers, restaurateurs, foodservice companies or any person [...]
[...] are proud to let everyone know that you can now buy Big Ed’s Heirloom BBQ Sauce from Pigtail Brands in Ted’s Butcher Block Restaurant & Market in downtown Charleston, [...]
[...] are very pleased to share the news that Big Ed’s Heirloom Barbecue Sauce & Marinade from Pigtail Brands is now carried at Heirloom Book Company located on 123 King St. in downtown [...]
[...] Airy to do the cooking of a couple of pigs for a friend’s 10 year wedding anniversary using Big Ed’s Heirloom Barbecue Sauce from Pigtail Brands. If you get a second check a little history on Mount Airy via this link as it [...]
[...] Dukes Hanna from Pigtail Brands Barbecue Sauces & Marinades will be joining to sample his Big Ed’s Heirloom Barbeque Sauce alongside Legare Farms pork. You can also check out Pigtail Brands on [...]
[...] & twitter. If you happen to not be in the Charleston area you can always pick up a bottle of Big Ed’s Heirloom Barbecue Sauce from our online store. Is everyone gearing up for the BB&T Charleston Wine And Food [...]
[...] just wanted to give a heads up to everyone Big Ed’s Heirloom BBQ Sauce & Marinade , The Specialty of the South, will be a featured sale this Friday 1.6.2012 on Fab.com starting at [...]
[...] where they are from, what got them into hunting deer, wild boar, hogs (would love to throw some Big Ed’s Heirloom BBQ Sauce on this), birds etc.The film is only about 12 minutes long so it is worth the time. Personally, I [...]
[...] Big Ed’s Heirloom Barbecue Sauce over Burden Creek Dairy Goat Cheese – Served with toasted baguette from Normandy Farms [...]
[...] Big Ed’s Heirloom Barbecue Sauce over Burden Creek Dairy Goat Cheese – Served with toasted baguette from Normandy [...]
[...] on a sale price of $3.99 with “The Pig Card” since May 1st and you will be able to get Big Ed’s Heirloom BBQ Sauce & Marinade from Pigtail Brands at this unheard of price until May 29th so make sure to stop by your local [...]
[...] out the food and drink section on Cool Hunting for some more cool features. Also check out that Big Ed’s Heirloom BBQ Sauce & Marinade out if you get a chance. We are hearing great things about this specialty product produced in small [...]