How awesome are these photos from McMurdo Station, Antarctica taken by my good friend Mark Walsh? Now he has returned to the States but Mark is a friend I met at the College of Charleston hailing from Mississippi who for the last couple of years has been holding down the fort at McMurdo Station. I sent some Big Ed’s Heirloom BBQ Sauce to him not long ago to try and warm up the crew & he came back with these. Enjoy.

Also check out his new venture Barefoot Wallets which began in 2004 when his wallet went overboard while sailing in Key West, FL. He had learned to sew while working as a sailmaker & would eventually make himself a new wallet – the first BFW. For the past two seasons he has disassembled his industrial sewing machine, packed it in a carry-on suitcase, and have flew it down to Antarctica. There, he would use his bed for cutting, his desk for sewing, and would sell these wallets around McMurdo. They’ve become a popular item down at the bottom of the world, and they are now ready (enough) to see how these “Adventure-Travel” wallets will fare at home.

Get a wallet here & pick up some Big Ed’s Heirloom here.

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There are many of you who have been lucky enough to get your hands on a bottle of Big Ed’s Heirloom BBQ Sauce & Marinade & most likely the vast majority to date have been in the Southeast(Feel free to request it where you shop). We like spreading the love & lucky enough for us Fab.com feels the same way towards us. I just wanted to give everyone a little  heads up that Big Ed’s Heirloom BBQ Sauce & Marinade curated by their umbrella brands Pigtail Brands is currently a featured item on Fab.com in their Foodie Shop enabling us to get everyone else in the continental US just a bit more saucy. Not to worry as you will see Big Ed’s in your favorite locations state to state in a short time, but in the meantime you can purchase some Big Ed’s at about a 28% discount here on the Fab website until Friday @ 7pm so be sure to get a taste of The Specialty Of The South. Also check out their blog.

A wonderful chance for for all of the Pigtail Brands fans nationwide to take advantage of a great deal on the best barbecue & sauce & marinade in the land to hit your lips. The versatility is unmatched. Also, it’s delicious served as an appetizer drizzled on cream cheese, goat cheese or that of your liking paired with a cracker, simply as a salad dressing vinaigrette as well as a beautiful bloody mary addition. So until you can find it in your local grocer & high end specialty or gourmet shop take advantage & get a little taste of how a bbq sauce & marinade should taste.

This is nothing like your heavy sauces that drown out the flavor of all of that food you prepared. Big Ed’s acts more as an accent to bring out the natural flavors of your meat, seafood, eggs, tofu, vegetables & pretty much everything in between. I use it on just about anything. We have a few recipes up if anyone is interested to check out & many more we have not had time to post due to the fact of getting the sauce in everyone’s hands & on their dinner tables across the United States.

If you are familiar & a member of Fab.com already just head over here to check out the deal on Fab.com’s Foodie Shop. If you have yet to join, don’t fret & click here for a free invite. Our last sale with them was awesome, but there is even a slight bit more of a discount this time around. The sale features the option of purchasing 1 bottle, 3 bottles or 6 bottles. You can also just click on each respective photo below to take you directly to each site. After the photos you can check out some pretty awesome background information on Fab.com.

If you would like a quick rundown on what Big Ed’s Heirloom is all about check this out & if you just happen to live in South Carolina or the Charleston area you can see here some of the retail locations for Big Ed’s Heirloom & there’s a little press over here. You can always purchase Big Ed’s from our online store as well which you will find here. Gluten, Preservative, Fat & cholesterol free. We are also very proud to announce that we are expanding our product line to include an all natural version of Big Ed’s Heirloom BBQ Sauce & Marinade which just went into production. Sign up here to our newsletter to receive all of the latest updates, happenings & discounts or sales.

Stay Saucy!!! Get two people to retweet on twitter or comment, share or like this on facebook for a free bottle of Big Ed’s Heirloom.

Click Here To Retweet.

Fab.com is a great site of which I have personally purchased many high end & and hard to find items and would highly recommend you becoming a member and taking advantage of the great prices and awesome, hard to find products that they scour the United States for. The main premise of Fab is to provide daily design inspirations at up to 70% off. Fab has been doing amazing since it’s inception into the market on June 9th, 2011 so I wanted to share some of the numbers that they have accomplished since the launch date that I thought were significant.

In 7 months time since Fab.com has been in business they average over 4 million monthly website visits and growing and also have 1 million members (these numbers are from june) (probably double at least by now) already which see their daily product emails.

Positive word-of-mouth from their members and an extraordinary high rate of social sharing on sites like Facebook, Twitter, Tumblr, and Pinterest has been fueling their growth. That, and their commitment to presenting daily “wow” products that people get excited about and want to tell their friends about, are the reasons behind our hitting 1 million members in just 5 months. They can directly trace 50% of their membership back to social sharing. (proof that facebook and twitter work)

Feel free to Like us on Facebook or follow us on Twitter. And of course if you dig it please share to all of your friends & family below.

Since the launch of Fab.com on June 9, 2011:

+ More than 25,000 products have been purchased.
+ And more than 350 purchases of $500 or more.
+ They average 250,000 new members every 30 days.
+ Since July 1 they have had more than 1000 purchases per day.
+ About 20% of all of their users are now using our mobile apps.
+ Their site has had 1.4M total visits, so nearly $1 value per visit.
+ They achieved more than $1.3 million of revenue in our first 30 days.
+ Their members have made more than 100 purchases of $1000 or more.
+ Their company was profitable in their first month, with 45 team members.
+ 50% of the 200 3-day sales they have run so far on Fab.com sold more than 100 units per sale.
+ 20% of sales was from users of their mobile apps, with iPhone purchases accounting for about 12%, iPad 6%, and Android the remainder.
+ Their conversion rate of website visitors to purchasers keeps getting better and better, even as they layer on more members and more traffic.
+ By their 15th week on Fab.com, 20% of every cohort of members has made a purchase. Extraordinary. Meanwhile, they are seeing 33% monthly revenue growth.
+ Their members purchased more than 1500 each of: Out of Print T-Shirts and Melissa & Doug Toys.
+ And more than 1000: subscriptions to Dwell Magazine and KidRobot toys.
+ Half of the 300,000 members have come from viral invites — typically from email, Facebook, or Twitter shares.
+ And more than 500: Bedol Water-Powered Clocks, TIVI Wood & Metal Jewelry, Declaration T-shirts, Design Glut Conversation Pieces, Ogon Metal Wallets, Black & Blum Cutting Edge Kitchen Items, and Knork Modern Flatware.
+ More than 10,000 of their 300,000 members have made at least 1 purchase (3.3%), many of them more than 1.

Related posts:

1. Big Ed’s Heirloom BBQ Sauce featured sale on Fab.com this Friday 11am!
2. Pigtail Brands Black Friday Sale: 30% off of Big Ed’s Heirloom BBQ Sauce and Marinade
3. Buy Big Ed’s Heirloom BBQ Sauce Here. A 30 + Year Old Family Recipe.

1. Big Ed’s Heirloom BBQ Sauce featured sale on Fab.com this Friday 11am!
2. Pigtail Brands Black Friday Sale: 30% off of Big Ed’s Heirloom BBQ Sauce and Marinade
3. Buy Big Ed’s Heirloom BBQ Sauce Here. A 30 + Year Old Family Recipe.

We just wanted to share news of a wonderful event tonight that we are lucky enough to be a part of, The Water Ball 2012 @ The SC Aquarium with Charleston Waterkeeper. There will be Champagne & Oysters Overlooking Charleston Harbor from 7-8pm & then we move onto more food, vendors, music & dancing from 8-11pm. Pigtail Brands BBQ Sauces & Marinades will be serving Big Ed’s Heirloom Pulled Pork Sliders that have been cooking for about 10 hours for all to enjoy, you will not want to miss out. You will see the in depth details on other food vendors participating, the details on the music, etc. below.

The tickets for the event are $75 the day of and $60 for 1 more hour via this link. After that you can still purchase via the same link but the price will be $75. Stay Saucy Charleston & we look forward to seeing you tonight!

Drink…

Without water, life as we know it would not exist. From 7-8PM, as we overlook Charleston Harbor, we will toast to clean water with champagne provided by La Bubbly.

Without clean water, New Belgium Brewing would not be able to make great tasting beer.  We’re proud to announce that New Belgium Brewing is this year’s beer sponsor and plans to unveil a fun, new product at the Water Ball (here’s a hint: we’ve set a goal of 100% waste diversion through recycling, composting, or cleaning…)

Ice Box has once again designed this year’s specialty cocktail and will be tending bar throughout the evening.

Dine…

    

 

                     

Here in the Lowcountry, life seems to revolve around two basic elements – water and food (seafood to be exact). For this year’s Water Ball, we’ve teamed up with a handful of local chefs, restaurants, and purveyors to highlight the important connection between the quality of Charleston’s waterways and the quality of the seafood on our plates. Enjoy food from this year’s Water Ball food partners.

Dress…

The Water Ball highlights the balance between the serious nature of our work and the creative energy of our approach.  As a result, the Water Ball’s “Charleston Formal” dress code reflects this philosophy.   Water Ball host and style expert K. Cooper Ray helps clarify this year’s Water Ball attire with a blog post on Social Primer. 

             

After Party…

FISH Restaurant will host the official Water Ball after party this year.  Join mixologist Evan Powell as he prepares Waterkeeper inspired cocktails for all to enjoy.  The after party will begin immediately following the end of the Water Ball.

 

Follow us on twitter for updates throughout the event @PigtailBrands and also on Facebook. Keep it Saucy People while celebrating an evening dedicated to clean water. Also follow The Charleston Waterkeeper on Twitter.

-The Sauce Boss

Related posts:

1. The Winning Poster for the 2012 BB&T Charleston Wine + Food Festival by Jessica Crouch
2. Vote Remedy Market & Pigtail Brands Big Ed’s Heirloom BBQ Sauce Saturday in the Rub My Rib Cookoff hosted by Charleston Scene

1. The Winning Poster for the 2012 BB&T Charleston Wine + Food Festival by Jessica Crouch
2. Vote Remedy Market & Pigtail Brands Big Ed’s Heirloom BBQ Sauce Saturday in the Rub My Rib Cookoff hosted by Charleston Scene

Directed by Jeff Scott. An inside, behind the scenes look into the private obsessions and notebooks of today’s most renowned chefs, Sean Brock of Husk Restaurant in Charleston, South Carolina & McCrady’s. Provocative artist, filmmaker and photographer Jeff Scott and chef Blake Beshore have created the total reinvention of the modern American cookbook. Notes from a Kitchen redefines the cookbook genre in a spectacular 2-Volume 932 page cloth covered collection (which you  can purchase here on Amazon.com or here) that feels more like a rare museum artifact and private chefs’ journal than a traditional cookbook. These note books & sketches are pretty awesome.

Notebook Obsession: The Private Obsessions of Sean Brock. Directed by Jeff Christopher Scott from jeff scott on Vimeo.

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We just wanted to give everyone a reminder that Big Ed’s Heirloom BBQ Sauce & Marinade from Pigtail Brands will have an exhibitor booth in the 2012 Charleston Wine + Food Festival Piggly Wiggly Grand Tasting Tent this Saturday, March 3rd 2012. We have been up late preparing and cooking for the event & will be sampling some delicious smoked pulled pork as well as crock pot pulled pork that bas been slowly cooking for that last 12 hours sure to get you saucy. We will also be selling bottles of Big Ed’s Heirloom if interested and setting some time apart to speak with interested wholesalers, retailers & news & magazine outlets as well.

Saturday’s session runs open to the public from 11am – 2 pm with a one hour break and will resume from 3pm – 6pm. If you haven’t had a chance to pick up tickets yet you can get those here. Also, here is a bit more information that could be helpful if you plan on attending the event. By the looks on Foodista, it looks like some people are already getting a taste of our friends over at Slather Brands and getting ready for the show.

Below is just a little teaser for what you can expect to get saucy with. Also here are two great recipes for The Perfect Barbecue Boston Butt using Big Ed’s Heirloom as well as The Perfect Grilled Barbecue Chicken recipe.

You can find our more information about Pigtail Brands Barbecue Sauces & Marinades by clicking here and you can purchase your own bottle of Big Ed’s Heirloom BBQ Sauce here or here. You can also find Pigtail Brands on Facebook & Twitter or subscribe to the rss feed or the newsletter to receive by email.

Related posts:

1. The Winning Poster for the 2012 BB&T Charleston Wine + Food Festival by Jessica Crouch
2. Vote Remedy Market & Pigtail Brands Big Ed’s Heirloom BBQ Sauce Saturday in the Rub My Rib Cookoff hosted by Charleston Scene

1. The Winning Poster for the 2012 BB&T Charleston Wine + Food Festival by Jessica Crouch
2. Vote Remedy Market & Pigtail Brands Big Ed’s Heirloom BBQ Sauce Saturday in the Rub My Rib Cookoff hosted by Charleston Scene

Each year, the National BBQ Association recognizes outstanding products throughout the BBQ industry through their annual Awards of Excellence.  Each year, products are judged in 24 different subcategories to determine the best of the best in four main categories: BBQ sauce, dry rubs and seasonings, marinades, and anything goes.  Judges also select winners in non-tasting categories such as BBQ labels, accessories, and apparel.

Without further delay, here are the winners of the 2012 National BBQ Association Awards of Excellence!  We are very proud to say that Big Ed’s Heirloom BBQ Sauce & Marinade took 5th place in the spicy vinegar category as well as 6th place in the oil & vinegar marinade category. We would have liked to done a little better but we will take it especially considering that this was all the way across the United States where they typically don’t favor a vinegar based bbq sauce and marinade. Congratulations to everyone and thanks to Big Wayner’s BBQ Blog for sharing the link.

You can always pick up a bottle of Big Ed’s Heirloom Here.

BARBECUE SAUCE – TOMATO MILD

• Sixth Place – Causey’s Foods – Causey’s Rib Sauce
• Fifth Place – Hank Daddy’s Barbecue – Hickory  Barbecue Sauce
• Fourth Place – Big Butz BBQ Sauce – Cranberry BBQ Sauce
• Third Place – Company 7 BBQ – Firefighter Sweet
• Second Place – Rufus Teague – Honey Sweet Sauce
• First Place – Porky’s Place BBQ – Mild Smokey Sauce

BARBECUE SAUCE – TOMATO SPICY

• Sixth Place – Buen Apetito – Chipotle BBQ Sauce
• Fifth Place – Ole Ray’s – Steak & Brisket BBQ & Cooking Sauce
• Fourth Place – Ole Ray’s – Pork-o-licious BBQ & Cooking Sauce
• Third Place – Slick’s Que Co. – Slick’s Original BBQ Sauce
• Second Place – Famous Dave’s of America – Wilbur’s Revenge
• First Place – 3 Taxi Guys – Sweet and Sassy Sauce

BARBECUE SAUCE – MUSTARD MILD

• Sixth Place – Sam Dog Barbecue – Yellow Dog Sauce
• Fifth Place – Ole Ray’s – Classic Gold Barbecue & Cookin
• Fourth Place – Hank Daddy’s Barbecue – Carolina Mild
• Third Place – The Shed BBQ & Blues Joint – Mississippi Mild Mustard
• Second Place – Uncle Joe’s Sauces – Sweet Mustard
• First Place – Company 7 BBQ – Captain Carolina

BARBECUE SAUCE – MUSTARD SPICY

• Sixth Place – Porky’s Place BBQ – Mean Mister Mustard
• Fifth Place – Scott’s Pig Roast – Honey Mustard
• Fourth Place – Captain Mowatt’s Fiery Foods – Dirty Mustard
• Third Place – Ole Ray’s Sauces – Kentucky Gold Bourbon Barbecue
• Second Place – Smoky John’s #1 BBQ – Spicy Mustard BBQ Sauce
• First Place – The Shed BBQ & Blues Joint – Spice It Up Mustard Sauce

BARBECUE SAUCE – FRUIT MILD

• Sixth Place – Ole Ray’s Sauces – Peach-A-Licious Barbecue & Cooking
• Fifth Place – Squealers Award Winning Sauces – Smokey Sweet Sauce
• Fourth Place – Texas Smokehouse Sauce – Apple BBQ Sauce
• Third Place – Smackers BBQ – Smack Me Mild Smackin’ Sauce
• Second Place – Ole Ray’s Sauces – Blackberry Wine Barbecue & Cooking Sauce
• First Place – 3 Guys Smokin’ LLC – Smokin’ Razz

BARBECUE SAUCE – FRUIT SPICY

• Sixth Place – The Shed BBQ & Blues Joint – Spicy Orange Sunset Sauce
• Fifth Place – 3 Taxi Guys – Sweet and Sassy
• Fourth Place – Smackers BBQ – Smack Me Hard Spicy Smackin’ Sauce
• Third Place – 3 Guys Smokin’ LLC – Smokin’ Razz Bold & Spicy
• Second Place – Smoky John’s #1 BBQ – Spicy Fruit BBQ Sauce
• First Place – Tennessee River Barbeque – Apple Jack Barbecue Sauce

BARBECUE SAUCE – VINEGAR MILD

• Sixth Place – Sucklebusters – Original BBQ Sauce
• Fifth Place – Smoky John’s #1 BBQ – Mild Vinegar Sauce
• Fourth Place – Sweet Swine O’ Mine – Sweet Sauce O’ Mine Original
• Third Place – The Shed BBQ & Blues Joint – Mississippi Mild Vinegar Sauce
• Second Place –3 Guys Smokin’ LLC – Smokin’ Blue
• First Place – Uncle Joe’s Sauces – Tangy BBQ Sauce

BARBECUE SAUCE – VINEGAR SPICY

• Sixth Place – Woody’s Bar-B-Q Sauce Co. – Original Hot Bar-B-Q Sauce
• Fifth Place – Pigtail Brands – Big Ed’s Heirloom BBQ Sauce
• Fourth Place – The Shed BBQ & Blues Joint – Mississippi Classic Spicy Vinegar
• Third Place – 3 Taxi Guys – Tijuana Taxi Sauce
• Second Place – Smoky John’s #1 BBQ – Spicy Vinegar BBQ Sauce
• First Place – Woody’s Bar-B-Q Sauce Co. – Hickory Hot Bar-B-Q Sauce

BARBECUE SAUCE – WHITE SAUCE

• Third Place – Jack’s Bar-B-Que – Jack’s Music City White Sauce
• Second Place – MoMo’s BBQ & Grill – Alabama White Sauce
• First Place – The Shed BBQ & Blues Joint – Rene’s White Mediterranean Sauce

BARBECUE DRY RUB/SEASONING – ALL PURPOSE

• Sixth Place – Pirate Jonny’s – Pirate Jonny’s BBQ Curry
• Fifth Place – Alspaugh’s – Alspaugh’s Secret Seasoning
• Fourth Place – Top Secret Gourmets – Pulled Porky Carolina Q Spice Rub
• Third Place – Tabby’s – Trim Tabb’s Pig Powder
• Second Place – Sweet Swine O’ Mine – Sweet Rub O’ Mine
• First Place – Woody’s Bar-B-Q Sauce Co. – Woody’s Dry Rub

BARBECUE DRY RUB/SEASONING – SOUTHWEST

• Sixth Place – Char Crust, Inc. – Char Crust Smoky Spicy Southwest
• Fifth Place – DennyMike’s Sauces & Rubs – Cow Bell Hell
• Fourth Place – DennyMike’s Sauces & Rubs – Chick Magnet
• Third Place – Woody’s Bar-B-Q Sauce Co. – Woody’s Dry Rub & Seasoning
• Second Place – DennyMike’s Sauces & Rubs – Pixie Dust
• First Place – Scott’s Pig Roast – Blackened Magic Dry Rub

BARBECUE DRY RUB/SEASONING – CAJUN

• Sixth Place – DennyMike’s Sauces & Rubs – Pixie Dust
• Fifth Place – Lynch BBQ Company – Lynch’s Rajun Cajun
• Fourth Place – Scott’s Pig Roast – Blackened Magic Dry Rub
• Third Place – The Shed BBQ & Blues Joint – Rene’s Season All
• Second Place – DennyMike’s Sauces & Rubs – Cow Bell Hell
• First Place – Smoky John’s #1 BBQ – Cajun Seasoning

BARBECUE DRY RUB/SEASONING – CARIBBEAN JERK & MEDITERRANEAN/HERB

• Sixth Place – Char Crust, Inc. – Char Crust Roasted Garlic Peppercorn
• Fifth Place – Pirate Jonny’s, LLC – Pirate Jonny’s Caribbean
• Fourth Place – Scott’s Pig Roast – Blackened Magic Dry Rub
• Third Place – Top Secret Gourmets – Xhot Jamaican Habanero & Lime
• Second Place – Lynch BBQ Company – Lynch’s Butter and Garlic
• First Place – Pirate Jonny’s LLC – Pirate Jonny’s Jamaican Jerk

HOT SAUCE

• Sixth Place – Big Butz BBQ Sauce – Big Butz “No Butz” BBQ Sauce
• Fifth Place – Ole Ray’s Sauces – Get Sauced Pepper Sauce
• Fourth Place – Rufus Teague – Blazin’ Hot
• Third Place – Sucklebusters, Inc. – Texas Heat Chipotle Pepper Sauce
• Second Place – Captain Mowatt’s Fiery Foods – Canceaux Sauce
• First Place – Smackers BBQ LLC – Smack Me Hard Hot Sauce

BARBECUE MARINADE – CITRUS/FRUIT

• Second Place – The Shed BBQ & Blues Joint – Zest of Freshness
• First Place – Lynch BBQ Company – Boar’s Berry Blaster

BARBECUE MARINADE – OIL & VINEGAR

• Sixth Place – Pigtail Brands BBQ Sauce – Big Ed’s Heirloom BBQ Sauce
• Fifth Place – The Shed BBQ & Blues Joint – Rene’s Mighty Good Meat
• Fourth Place – Stubb’s Legendary Kitchen – Texas Butter Injectable Marinade
• Third Place – Famous Dave’s of America – Chicken Marinade
• Second Place – Stubb’s Legendary Kitchen – Chipotle Butter Injectable Marinade
• First Place – 3 Taxi Guys – Tijuana Taxi Sauce

BARBECUE MARINADE – CARIBBEAN

• Fourth Place – Scott’s Pig Roast – Scott’s Famous BBQ Honey Mustard
• Third Place – Scott’s Pig Roast – Mild Scott’s Famous BBQ
• Second Place – The Shed BBQ & Blues Joint – Caribbean Mojo
• First Place – Scott’s Pig Roast – Original Scott’s Famous BBQ

BARBECUE MARINADE – ASIAN

• Sixth Place – Easy Peasy Foods – Chicken Insurance
• Fifth Place – Buckboard Collection – Cause… East Meets West Cowboytaki Style
• Fourth Place – Scott’s Pig Roast – Original Scott’s Famous BBQ
• Third Place – Rocky Mountain Products – Rocky Mountain Chinese BBQ
• Second Place – The Shed BBQ & Blues Joint – Kinky Asian Marinade
• First Place – Famous Dave’s of America – Teriyaki Marinade

BARBECUE MARINADE – MUSTARD

• Fourth Place – Lynch BBQ Company – Lynch’s Sweet Swine Honey Mustard
• Third Place – Scott’s Pig Roast – Honey Mustard – Scott’s Famous BBQ
• Second Place – The Shed BBQ & Blues Joint – Mighty Mustard Marinade
• First Place – Rocky Mountain Products – Carolina Mustard

BEST BBQ TOOL/ACCESSORY

• Sixth Place – Chef Locke – Smokin’ Chips
• Fifth Place – Chef Locke – BBQ Smoke Bombs
• Fourth Place – Chef Locke – Beer, Bourbon & Tequila BBQ Wraps
• Third Place – Chef Locke – Beer Can Chicken Plank
• Second Place – Chef Locke – Pullin’ Pork Forks
• First Place – GrillGrate – AmazingRibs.com Temperature Chart

BEST BBQ GIFT PACK

• Sixth Place – Jack’s Bar-B-Que – Jack’s 4 Pack
• Fifth Place – DennyMike’s Sauces & Rubs – Wooden Crate 9 Pack
• Fourth Place – Chef Locke – Larry the Cable Guy BBQ Gift Pack
• Third Place – Stubb’s Legendary Kitchen – Stubb’s Legendary Texas BBQ Kit
• Second Place – Rufus Teague – Gift Crate
• First Place – DennyMike’s Sauces & Rubs – Cue Lover’s Branded Shipper 9-Pack

BEST BBQ APPAREL

• Second Place – Scott’s Pig Roast Shirt
• First Place – Twyford BBQ Shirt

BEST LABEL

• Sixth Place – Famous Dave’s of America – Devil Spit
• Fifth Place – DennyMike’s Sauces & Rubs – Hot n’ Nasty
• Fourth Place – Sweet Swine O’ Mine – Sweet Sauce O’ Mine Original
• Third Place – Hill Country BBQ – Peach Habanera BBQ Sauce
• Second Place – Rufus Teague – Honey Sweet BBQ Sauce
• First Place – Pirate Jonny’s – Scorched Pirate Chef Flask

Related posts:

1. Review on Grilling With Rich: Pigtail Brands Barbecue Sauce – Another Great South Carolina Barbecue Sauce
2. Vote Remedy Market & Pigtail Brands Big Ed’s Heirloom BBQ Sauce Saturday in the Rub My Rib Cookoff hosted by Charleston Scene

1. Review on Grilling With Rich: Pigtail Brands Barbecue Sauce – Another Great South Carolina Barbecue Sauce
2. Vote Remedy Market & Pigtail Brands Big Ed’s Heirloom BBQ Sauce Saturday in the Rub My Rib Cookoff hosted by Charleston Scene

We will be sampling Big Ed’s Heirloom BBQ Sauce & Marinade today from Pigtail Brands at The South Carolina Specialty Foods Association tent in front of Gaillard Auditorium today and tomorrow from 10 a.m. – 6 p.m. We will also have some show specials on single bottles of sauce & cases of Big Ed’s as well as some delicious pulled pork. Come get saucy with The Specialty Of The South. Follow us on twitter for updates from the show @PigtailBrands and also on Facebook.

Related posts:

1. Pigtail Brands to sample Big Ed’s Heirloom BBQ Sauce With Legare Farms Pork For Ted’s Butcher Block 6th Anniversary
2. Pig On A Spit With Big Ed’s Heirloom BBQ Sauce From Pigtail Brands
3. Pigtail Brands Retail: Big Ed’s Heirloom BBQ Sauce Now Carried At The Remedy Market In Charleston, South Carolina
4. Pigtail Brands Retail: Big Ed’s Heirloom BBQ Sauce Now Carried At Ted’s Butcher Block In Charleston, South Carolina

1. Pigtail Brands to sample Big Ed’s Heirloom BBQ Sauce With Legare Farms Pork For Ted’s Butcher Block 6th Anniversary
2. Pig On A Spit With Big Ed’s Heirloom BBQ Sauce From Pigtail Brands
3. Pigtail Brands Retail: Big Ed’s Heirloom BBQ Sauce Now Carried At The Remedy Market In Charleston, South Carolina
4. Pigtail Brands Retail: Big Ed’s Heirloom BBQ Sauce Now Carried At Ted’s Butcher Block In Charleston, South Carolina

No related posts.

You may ask, why am I posting something about backpacks when I run a bbq sauce brand & company? Well, #1 I can do that, #2 we have a great deal of pride in America where we live & American made products while inducing money back into our system domestically, #3 this is a product I can use that very well leads to me getting many of the aspects done in my life related to my business & industry. I ride my bike a lot during the day running errands for the business, exercising etc. and I must have something to protect my laptop and goods while doing that and this would sure fit the bill. So you see, it does relate. Also, I love design so you can see here below why this product hits me as well.

I have been known to go through some backpacks in my time as I am always on the move working, going to the gym riding my bike somewhere etc. and this one looks pretty awesome. What drew me into the brand moreso was the story behind the company & their “rucks”. It’s a great example of building a brand in my opinion having known a thing or two about the subject at hand. Let’s not forget that these are 100% American-made products made on American soil by American hands. Yes, that means you are pumping money back into this thing we have here and fueling progression of us as companies and citizens of the United States.

The company was started by ex Green Beret Jason McCarthy about 5 years ago who states he started GORUCK after his tour of duty was over & after realizing two things: “There’s power in the team, and a good piece of gear makes all the difference.” He also is in charge of the GORUCK Challenge, an 8 to 10 hour, 15 to 20 mile, Green Beret team event that takes place in cities around the world.

The Bags
Minimalist. Black. All Black Everything and made out of 1000 Denier Cordura meaning you are not going to tear or break these bags, it’s also water resistant. Plenty of publications are already on board to tout it such as Men’s Health, Huffington Post, High Snobiety & more.

Let’s not forget that it’s very functional, it would have to be right, to be in the fields of Afghanistan etc. and respected so much by the US Military & Special Forces. Also note that it’s components are top notch as well like the YKK zippers which Jason states he trusts as they have held up fine and worked well in Middle Eastern sandstorms. The G1, or the cadillac, was two years in the making between design changes, testing & more redesign to get it right.

How to build a brand. See how they did that?

Highest quality products check. Simple, yet clean check. Functional check. Lifetime warranty check. Anyone & their mother can attempt to build a brand but it can be much harder than you may think and take much more time than you think, but to do it all the while in our current economical state of affairs whilst keeping all production in the United States and using American products now that’s something to be proud of.

Whether intentional or not what they have done here with GORUCK & the implementation of the GORUCK Challenge. They have created quite a business branding model. You can plan well, do proper research to brand a product in the early stages based on design, functionality & something that will catch the eye of the consumer and really suck them in to purchase, this is standard procedure. You can get a Madison Avenue marketing firm to place you in the proper movie & entertainment outlets & have some awesome print & television adverts as well but that’s about where most people stop. These things  have all been done. They have built a product & brand out of engagement with the GORUCK Challenge. An event that will constantly be touted right along with the GORUCK packs and cross branding each other consistently. Think about the reach of that and throw in some viral social sharing and it’s to the moon.

“We’re just American guys running an American company who want to do right by people and have fun doing it,” says McCarthy. “I believe that the shining star of the U.S. is that we have, by far, the best quality labor and products. We’re a team, and we have to do things the right way.” Below you will find some photos of some different models of the packs & can click into the link if you are interested in purchasing one.

It’s pretty nice to have a brand where America has it’s back….And they have yours, Quite Literally!

The GR1 $295

The GR2 $395

Radio Ruck $245

Echo $175

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I just wanted to give a heads up to everyone Big Ed’s Heirloom BBQ Sauce & Marinade , The Specialty of the South, will be a featured sale this Friday 1.6.2012 on Fab.com starting at 11 am (EST). A wonderful chance for for all of the Pigtail Brands fans nationwide to take advantage of a great deal. The sale will last for 72 hours so don’t miss out. You may not be able to log in if you have yet to get your invite to be a member of Fab.com, here is your free invite to become a member. Just hit the link and you can join: http://fab.com/qeo2zi. Here is a preview of the sale: Click to Get Saucy.

Fab.com is a great site of which I have personally purchased many high end & and hard to find items and would highly recommend you becoming a member and taking advantage of the great prices and awesome, hard to find products that they scour the United States for. The main premise of Fab is to provide daily design inspirations at up to 70% off. Fab has been doing amazing since it’s inception into the market on June 9th, 2011 so I wanted to share some of the numbers that they have accomplished since the launch date that I thought were significant.

Since the launch of Fab.com on June 9, 2011:

+ More than 25,000 products have been purchased.
+ And more than 350 purchases of $500 or more.
+ They average 250,000 new members every 30 days.
+ Since July 1 they have had more than 1000 purchases per day.
+ About 20% of all of their users are now using our mobile apps.
+ Their site has had 1.4M total visits, so nearly $1 value per visit.
+ They achieved more than $1.3 million of revenue in our first 30 days.
+ Their members have made more than 100 purchases of $1000 or more.
+ Their company was profitable in their first month, with 45 team members.
+ 50% of the 200 3-day sales they have run so far on Fab.com sold more than 100 units per sale.
+ 20% of sales was from users of their mobile apps, with iPhone purchases accounting for about 12%, iPad 6%, and Android the remainder.
+ Their conversion rate of website visitors to purchasers keeps getting better and better, even as they layer on more members and more traffic.
+ By their 15th week on Fab.com, 20% of every cohort of members has made a purchase. Extraordinary. Meanwhile, they are seeing 33% monthly revenue growth.
+ Their members purchased more than 1500 each of: Out of Print T-Shirts and Melissa & Doug Toys.
+ And more than 1000: subscriptions to Dwell Magazine and KidRobot toys.
+ Half of the 300,000 members have come from viral invites — typically from email, Facebook, or Twitter shares.
+ And more than 500: Bedol Water-Powered Clocks, TIVI Wood & Metal Jewelry, Declaration T-shirts, Design Glut Conversation PIeces, Ogon Metal Wallets, Black & Blum Cutting Edge Kitchen Items, and Knork Modern Flatware.
+ More than 10,000 of their 300,000 members have made at least 1 purchase (3.3%), many of them more than 1.

Fab.com’s Black Friday 2011 Numbers:

Whoever said that Black Friday is an offline retail holiday, not an online shopping holiday, surely hasn’t spent much time on Fab.com. They did more than $1.1 million in sales over the 4 day period for black friday and cyber monday & placed more than 18,000 orders which happened to be the single largest sales day in their 5 month history – by far.

+ Nearly half of all orders were from first-time Fab purchasers.
+ More than 5 orders per minute.
+ 3,000 first time purchasers.
+ 5,000 repeat purchasers.

Where do their visitors come from?

In 7 months time since Fab.com has been in business they average over 4 million monthly website visits and growing and also have 1 million members (these numbers are from june) (probably double at least by now) already which see their daily product emails.

Positive word-of-mouth from their members and an extraordinary high rate of social sharing on sites like Facebook, Twitter, Tumblr, and Pinterest has been fueling their growth. That, and their commitment to presenting daily “wow” products that people get excited about and want to tell their friends about, are the reasons behind our hitting 1 million members in just 5 months. They can directly trace 50% of their membership back to social sharing. (proof that facebook and twitter work)

Like us on facebook.

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1. Pigtail Brands Black Friday Sale: 30% off of Big Ed’s Heirloom BBQ Sauce and Marinade
2. Buy Big Ed’s Heirloom BBQ Sauce Here. A 30 + Year Old Family Recipe.

Heirloom Book Co. and Jack Rudy Cocktail Co. have decided to throw a Holiday Happy Hour sure to please! Heirloom is actually the first account that picked us up in the Charleton, South Carolina market with Big Ed’s Heirloom from Pigtail Brands as well so we always like to stop in on their events, although the current schedule rarely allows as we have been so busy. See you there!

This Thursday, December 22nd from 5-8pm at 123 King Street.

Come do your last minute Christmas shopping, have a cocktail and get into the holiday spirit!

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How does a barbecue sauce & marinade play into a horror movie? Well our good friends over at TBA Productions have been working on getting this movie off the ground for a long while now and it has finally come to fruition. They approached me about featuring Big Ed’s Heirloom BBQ Sauce & Marinade to use on set for promotional shots as well as to keep the cast and crew saucy & well fed during their filming. III is a 3D horror feature film being produced by TBA Productions, LLC which is an independent 2D & 3D media production company based in Charleston, SC. The film is a hybrid of a slasher film with a creature feature twist in the vein of H.P. Lovecraft. TBA Productions is using practical effects to maximize the 3-D version of the movie and is filming a 2-D as well.

III’s story and visual aesthetic is drawn from the classic slasher and creature features from the late seventies and eighties. Rather than having female characters incarnated as bimbos running helplessly up the stairs, they have been scripted as strong female leads which fight back against their attackers; similar to films like The Descent and High Tension.

III features 13 cast members and 50+ extras that reside throughout North Carolina, South Carolina, Georgia and have been filming since early October 2011 in St. Matthews, SC on a pre-civil war plantation. Key and supporting crew members consist of students from Savannah College of Art and Design (SCAD), Trident Technical College, Charleston School of the Arts, and the Art Institute of Charleston, as well as seasoned professionals from the industry. The actors’ resumés include shows like One Tree Hill, Vampire Diaries, and Eastbound and Down. Expect a very Southern scary movie, complete with sexy girls, masked killers, and barbecue. We hear from Wheat that it draws from classic slasher and creature feature films (think 1970s-’80s era), but maintains a sense of humor.

I would also like to note that a friend of mine Julie Wheat, the local clothing designer and vintage reseller behind the Cavortress label is also co-producing and designing costumes for the film. You should check out Cavortress on Facebook as well. Atlanta Brand We Are The Process also provided some of the dope on screen wardrobe wear for the cast. Congratulations to all as I know there has been many an hour put into this project. I can’t wait to see it.

Check out the movie teaser below:

Also, check out this little commercial teaser for Big Ed’s Heirloom BBQ Sauce: http://vimeo.com/30111171 (Password: Piggy)

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We like to try and stay ahead of the game so we figured we would go ahead and let our Black Friday Thanksgiving Sale go live with Big Ed’s Heirloom BBQ Sauce from Pigtail Brands. From now until Sunday we are giving our awesome fans 30% off of their entire order be it 1 bottle, the 5 bottle gift pack or a case (12/12 ounce bottles) of Big Ed’s Heirloom barbeque sauce. Using the case option for instance, just think for less than $50 you can knock off 12 people from your Christmas list with a very unique, gourmet gift that you know they will more than enjoy & actually use! Why are we giving out such a great discount? Simply because we appreciate our fans and figured this was a great way to show that.

So much more than just a barbeque sauce, Big Ed’s is delicious on pork, steak, poultry, seafood, wild game, vegetables, tofu and everything in between. It has even been used as a salad dressing and is a great compliment drizzled over cream cheese, goat cheese and other varieties. Gluten free, fat free, cholesterol free and preservative free. It’s just that good!

To take advantage of our 30% off Thanksgiving Black Friday sale click here or on the image above to head over to our online store & simply type in the code GETSAUCY where it asks for your discount code after adding your items to the shopping cart.

Again, a sincere thanks to all of our loyal fans out there and we wish you a Happy Thanksgiving, upcoming Christmas Season & New Year!

-The Sauce Boss

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Here is the winning design turned into the winning poster for the 2012 BB&T Charleston Wine + Food Festival by Jessica Crouch who also took home $1,000 to boot for the winning entry. The design is comprised of many forks formed into the shape of a wine bottle. The design also incorporates the No. 7, which the festival encouraged as its lucky number in its seventh year. Crouch said of her work, “By creating an array of stylized forks collaged together to make the shape of a wine bottle, I was able to capture the various unique tastes of the festival in a simple icon that is easily recognizable.”

Crouch, a graphic designer by trade, has made her home in Charleston now for more than six years after relocating from West Virginia. She has worked with clients including Lowcountry AIDS Services and Pet Helpers & also won a 2011 Silver Addy from the Advertising Federation of Charleston. So what do you think about the design?

The festival, which unveiled the poster last Wednesday night is something we have been looking forward to for a while at the Pigtail Brands Barbecue Sauces And Marinades camp as we will be exhibiting Big Ed’s Heirloom Barbeque Sauce in the Grand Tasting Tent on Saturday for the first time. We are very excited and hope to see everyone there. Get Saucy Charleston!

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Where do we go when we live to blow off a little steam for a nice drink at the end of the day? The Cocktail Club Charleston that’s where. We have frequented this locale basically since its inception. If you are not familiar this establishment is located on Upper King Street in Charleston, South Carolina and they serve up house made infusions as well as some upper crust, harder to find libations as well as some light fare by executive chef Jeremiah Bacon who I may add is also behind the delicious, new establishment below The Cocktail Club Charleston that goes by The Macintosh. They are open Monday – Sunday 5 am to 2pm and offer the venue for private parties as well as offering up cocktail classes on the first Saturday of every month if you would like to tighten up your mixology skills a bit. Just email them at thecocktailclub@indigoroad.com if interested. Let’s get to the point here. I figured why not let’s give it a shot and collaborate with them on the signature drink for Pigtail Brands Barbecue Sauces And Marinades, The Hogtied, featuring Big Ed’s Heirloom BBQ Sauce. This cocktail is comprised of our BBQ Sauce, muddled Serrano peppers, lemonade & Myers Platinum Rum. Complete deliciousness. Do you know of any Barbecue Sauce Brand that has their own cocktail?

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This recipe for specialty tofu from Charleston, South Carolina Based Pigtail Brands using Big Ed’s Heirloom Barbecue Sauce is simple, delicious and very healthy. We just wanted to post for all of the vegans out there who would like to enjoy our sauce as well.

What will you need?

-A Bottle or two of Big Ed’s Heirloom BBQ Sauce
-One Block Of Extra Firm Tofu
-Paper Towels

Directions:

1. Preheat oven to 365 & drain one block of extra firm tofu while you wait.
2. Slice tofu into about 1/2 inch rectangles. If the slices are too thin they may crumble, however if they are too thick they don’t quite absorb enough sauce. You want it the tofu to absorb the sauce & really keep the flavor.
3. Lay out some paper towels about 2-3 sheets thick on your cutting board or counter, place all of your sliced tofu on top, & then press with more paper towels. You have to gently press all the moisture & water out of the tofu. I have a great dish towel I do this with that the tofu doesn’t stick to but it will cling on to some towels and crumble. If you get most of the moisture out it will absorb more of the BBQ sauce flavor, so taking the time to do this makes a huge difference.
4. Line a baking sheet with nonstick aluminum foil, pour some sauce on & spread it, then lay the tofu on top NOT touching each other. They need some room.
5. Pour plenty of Pigtail Brands Barbecue Sauce on top, about half the bottle, & bake for about 10 minutes. If the sauce looks like it’s drying up, I will turn them over or move them around a little with a spatula and pour almost all the rest on top.
6. Bake about 30 minutes more or less until it is crispy to your liking. I like mine pretty saucy so once it’s crispy I pour the remainder of the bottle on top. You don’t have to use the entire bottle, I once used about 3/4 and it turned out very flavorful.

Not sure how other people eat theirs, but I ALWAYS eat my BBQ tofu on a sandwich with Duke’s real mayonnaise. Coleslaw on top is also a nice addition. Here are a few more recipes around the web for BBQ Tofu. Also check out the feature on Big Ed’s Heirloom BBQ Sauce from Pigtail Brands in today’s Charleston, South Carolina newspaper The Post and Courier titled “New cue players: 4 join growing number of local barbecue sauces.”

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On Saturday, October 15, from noon to 5 Ted’s Butcher Block will host an anniversary block party with “live music, great food, craft beer, give-aways and more.”

The Bushels will be back again this year and perform out back while local Westbrook Brewery’s Oktoberfest and Zwickelbier will be poured for $4 a glass. They’ll also have ‘Crap or Craft’ mystery beers for $3 a pull.

Samples of items like their house pate, kabanosy “Polish” chili, house sausages, and Bertolini ravioli will be offered and Matthew Dukes Hanna from Pigtail Brands Barbecue Sauces & Marinades will be joining to sample his Big Ed’s Heirloom Barbeque Sauce alongside Legare Farms pork. You can also check out Pigtail Brands on twitter.

Here’s the menu lineup for $12 a plate:
- Pork Stuffed Six Ways
- Apple Fennel Rosemary Slaw
- BBQ Pimento Mac Salad

Ted’s Butcherblock is at 334 East Bay Street in downtown Charleston.

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We are very pleased to share the news that Big Ed’s Heirloom Barbecue Sauce & Marinade from Pigtail Brands is now carried at Heirloom Book Company located on 123 King St. in downtown Charleston, South Carolina. HeirloomBook Co. is a specialty bookshop dedicated to the literature of food serving up an extensive choice of rare, out-of-print and new books, alongside prints, photographs, vintage first-editions, heirloom plants & seeds and other unique novelties — all catering to the culinary arts. Go by and check them out in person or you can also check them out on Facebook & stay up to date with the latest news from them via their Twitter stream.

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We are very pleased to share the news that Big Ed’s Heirloom Barbecue Sauce & Marinade from Pigtail Brands is now carried at The Remedy Market on Spring Street. The Remedy Market is Charleston’s market & restaurant for awesome food using only the best local and organic ingredients with an awesome hard-to-find craft beer choices as well as specialty coffee & tea choices. We have done numerous events with them so far such as the Eye Level Art event & The Rib Off which was hosted by Charleston Scene in which we took home the second place trophy for best ribs. It’s also Charleston’s only Kava bar & their counter offers simple, delicious sandwiches, salads and soups made to order. Stop by for lunch & pick up a bottle of barbeque sauce. Stay up to date with them on facebook. Here are the directions to The Remedy Market & make sure to tell Billy I sent you.

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We stopped by our friends Two Boroughs Larder yesterday to drop off some Big Ed’s Heirloom BBQ Sauce for the lamb and pig roast going down this Saturday on 186 Coming St in Charleston, Sc. For $10 a plate you can get your fill of meat and vegetarian sides, or, you can skip the meat and just get down on the sides. They will be out there all night cooking this pig up to make sure it’s on point. Trust me it will be worth your time and money to come by. They are also offering offering up $1 draft beers and $2 glasses of wine as well as live music by local singer/acoustic guitarist Jim Algar. Charleston City Paper has a bit lengthier write up you can check out if you like. See you there! The event is this Saturday, October 1st from 12 – 4 p.m.

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We are very pleased to share the news that Big Ed’s Heirloom Barbecue Sauce & Marinade from Pigtail Brands is now carried at Bull Street Gourmet & Market on King Street. Bull Street Gourmet & Market is a fresh retail and restaurant concept on King Street in downtown Charleston. Their roots in Charleston run deep, beginning with a flagship store that opened on Bull Street in the Harleston district of Charleston in 2006. Bull Street Gourmet reinvents the concept of the neighborhood corner store by catering to the advanced tastes of today’s diners. They sell gourmet food items, fresh vegetables, affordable wine and select micro and macro-brewed beer. Their counter offers simple, delicious sandwiches, salads and soups made to order. Stop by for lunch & pick up a bottle of barbeque sauce. Stay up to date with them on facebook and twitter.

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We are proud to let everyone know that you can now buy Big Ed’s Heirloom BBQ Sauce from Pigtail Brands in Caviar & Bananas Gourmet Market & Cafe in downtown Charleston, South Carolina on 51 George Street. We have long been fans of the establishment for grabbing a quick lunch, picking up some meat or a nice bottle of wine for for cooking and entertaining at home. The sushi is always really good & the prepared mac & cheese is to die for. Caviar & Bananas offers all-natural meats & fresh seafood as well as gourmet prepared meals, sandwiches & salads, boutique wines, hand-crafted beers, artisanal cheeses, has an in-house sushi chef & espresso bar. They also carry gourmet packaged foods including sauces, spreads, pastas, crackers, olive oils & chocolates. This is the perfect place to enjoy a meal or grab something delicious to take home and prepare yourself. You can stay up to date on their latest happenings on their news page. They are open 7 days a week as well. Also head over and check them out on facebook & twitter. If you happen to not be in the Charleston area you can always pick up a bottle of Big Ed’s Heirloom Barbecue Sauce from our online store. Is everyone gearing up for the BB&T Charleston Wine And Food Festival?

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We are proud to let everyone know that you can now buy Big Ed’s Heirloom BBQ Sauce from Pigtail Brands in Ted’s Butcher Block Restaurant & Market in downtown Charleston, South Carolina. We have long been fans of the establishment for grabbing a quick lunch, picking up some meat or a nice bottle of wine for for cooking and entertaining at home. I favor the Caprese & Chicken or the Pancetta & Avocado sandwich from the lunch menu. Ted’s offers all-natural meats & fresh seafood as well as gourmet prepared meals, sandwiches & salads, boutique wines, hand-crafted beers, artisanal cheeses & a wide range of catering options. This is the perfect place to enjoy a meal or grab something delicious to take home and prepare yourself. You can check out their daily specials here and stay up to date on their latest happenings on their news page. Also head over and check them out on facebook & twitter. If you happen to not be in the Charleston area you can always pick up a bottle of Big Ed’s Heirloom Barbecue Sauce from our online store. Is everyone enjoying Charleston Restaurant Week and gearing up for the BB&T Charleston Wine And Food Festival?

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