Directed by Jeff Scott. An inside, behind the scenes look into the private obsessions and notebooks of today’s most renowned chefs, Sean Brock of Husk Restaurant in Charleston, South Carolina & McCrady’s. Provocative artist, filmmaker and photographer Jeff Scott and chef Blake Beshore have created the total reinvention of the modern American cookbook. Notes from a Kitchen redefines the cookbook genre in a spectacular 2-Volume 932 page cloth covered collection (which you can purchase here on Amazon.com or here) that feels more like a rare museum artifact and private chefs’ journal than a traditional cookbook. These note books & sketches are pretty awesome.